Being a client-centric company, we always provide qualitative range of products to our precious patrons. The offered Papad Making Machine is produced with the finest quality material and modern machines. Further, the entire range of this machine is tested on several quality parameters to ensure flawlessness. Moreover, it can be availed at the moderate prices from us.
<500 Chapatis per hour
1) Which type of industry is papad making?
Food Safety and Standard Authority of India (FSSAI). The Papad making business is a component of the food processing industry.
2) What is the raw material for papad making?
Papad may be manufactured with one type of dal or with the combination of dals. Good quality papad can be made using 100 parts of black gram flour of 85 mesh, 45 parts of water, 8 parts of common salt and 1 to 10 parts of sodium bicarbonate. As per recipe, weighed quantity of flour is poured into a mixer.
3) Which preservative is used in papad?
Sodium benzoate also called papad khar is a commonly used preservative used in many factory made papads. It is added along with the salt to enhance the flavor and improve the shelf life thus making the papad a high sodium food.
4) Why papad become soft and moist?
The papads are one of the food items commonly used in homes. When papads become soft and moist, they should be kept under the sun for drying. Heat from the sun causes removal of content or moisture from the foodstuffs. In this way, we can make papads crispy and dry again.